Cookings of an Amateur
Monday, October 11, 2010
Breakfast Rolls (aka Monkey Bread)
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Growing up, we used to have these awesome breakfast rolls every once in a while, especially around Christmas and Thanksgiving time. When I ...
Stuffed Zucchini
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My dad can be a bit extreme. Where two or three zucchini plants can provide more than enough zucchini for the average family to not only us...
Saturday, September 18, 2010
Zucchini soup
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I went to my cousin's the other day for dinner, and she had made this really good soup. I asked her if it was hard to make--- she said ...
Tuesday, August 17, 2010
Taco Soup--- a Jones family favorite
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I like to multi-task. Right now I'm on my way to a wedding rehearsal barbecue dinner. Now don't panic: I'm not driving. Like I...
Sunday, August 15, 2010
Fresh Cherry Cake --- a Swiss recipe
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For some reason, this year has been a boom for cherries. The last month or so, I've seen the prices for cherries drop to a dollar a pou...
Friday, July 30, 2010
Ceviche de tilapia --- a Venezuelan delicacy
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I learned a great lesson tonight. When chopping up really spicy peppers, you might think you've washed your hands good enough, but you...
Alton Brown's brussels sprouts delicious-style
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About a year ago, I had a roommate named Jesse. He and I would watch the Food Network sometimes. One of our favorite shows was called Good...
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